Sambar Masala is a classic blend of spices that is widely used in South Indian cuisine for cooking predominantly vegetable dishes. It is also used to prepare vegetable soups, vegetable fillings for flatbreads, various vegetable and rice dishes. It is ideal for a variety of vegetarian dishes and is often used as a healthy food for the whole family. For example, the Sambar dish is very popular in South India: it is prepared from a mix of legumes (beans, peas, lentils) with the addition of any vegetables that a chief prefers. This blend of spices is added for sure.