Ginger Powder

Ginger is widely used in various cuisines around the world. Ginger has a tart aroma and a pungent taste that makes it a good seasoning for meat and fish dishes, broths, salads and sauces. It gives a delicate taste to fried pork, baked poultry, mushroom dishes. It is used in pastries in small quantities and it is also an additive to tea.

Origin: India / Vietnam

Ingredients: 100 % ginger powder

Nutrition summary (100 grams):

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