Whole Cloves

Cloves are very popular with culinary specialists all over the world. It is used for salting vegetables and mushrooms, as well as for the preparation of marinades. In small quantities, it goes well with fatty meat dishes, for example, pork, lamb, goose, and fowl. There is a simple rule for using cloves: you will get a more delicate flavor if you add cloves to the dish as late as possible.

Origin: India / Vietnam / Sri Lanka

Ingredients: 100 % whole cloves

Nutrition summary (100 grams):

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