Black Peppercorns

Black pepper is popular all over the world. It can be used in any dish such as hot and cold appetizers, soups and main courses. Interestingly, it could be added to some beverages and desserts. The main secret of black pepper is that after being ground it quickly loses its aroma and flavor. Therefore, you better go for whole black peppercorns instead, in addition they have a longer shelf life.

Origin: India / Sri Lanka / Vietnam

Ingredients: 100 % black peppercorns

Nutrition summary (100 grams):

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