Khmeli-suneli is a popular spice in Georgia and Russia. It is a mildly pungent blend of spices and dried herbs that gives dishes their characteristic aroma and flavor. “Khmeli-suneli” is an excellent seasoning for beef, pork, lamb, chicken, fish, meat soups, broths and gravies. This seasoning is often used in national Georgian dishes such as kharcho, chakhokhbili, satsivi and others. Usually, it is added to taste 5-10 minutes before the dish is ready.