Savory is a traditional spice of the Balkan countries. Savory has a bitter taste that is slightly reminiscent of black pepper, and an intense, slightly pungent aroma. Do not add too much to a dish because it can interrupt the taste of the dish and cause unpleasant bitterness. Savory goes well with all kinds of meat; it is suitable for most vegetable dishes except for those where cabbage is used. Especially suitable for roasting vegetables such as eggplant, bell peppers, tomatoes, asparagus and beans. It is also often used for cooking marinade fillings.

Origin: India / Turkey / Georgia

Ingredients: Crushed dried savory

Nutrition summary (100 grams):

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