Dried dill is a great seasoning that is suitable for a wide variety of dishes. It gives food a special, spicy flavor. It also improves the appearance of dishes, thereby stimulating the appetite. Dried dill is added to salads, a variety of snacks, sauces, first and second courses. It goes well with any vegetables, fish, meat, eggs, cheese, cottage cheese. It should be noted that the aroma and taste of dried dill is more concentrated than fresh plant has. So, do not add to much dried dill in food because it can spoil its taste.

Origin: India / Turkey / Georgia

Ingredients: Crushed dried dill

Nutrition summary (100 grams):

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