Jamaican Yerk (Jerk) is a traditional Jamaican spicy seasoning that is loved and widely used far beyond the borders of Jamaica. First of all, yerk is used as a seasoning for barbecues or other charcoal-grilled meats. Traditionally it is used for chicken and pork, rubbed on meat and added to marinades. Over time, from a highly specialized and little-known blend, yerk has become an extremely popular all-purpose seasoning on the island. Now it is used with all types of meat, poultry, fish, seafood, and in addition with vegetables and even with some fruits.


Ingredients: Allspice, Red Chili, Black Pepper, Cloves, White salt ADRIATIC, Cinnamon, Onion, Garlic, Thyme.

Nutrition summary (100 grams):

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