Thyme has been known as a fragrant plant since the time of the ancient Egyptians. Thyme has a pleasant strong smell, a sharp, strongly spicy bitter taste and strong aroma, so you shouldn’t use it too much. Thyme is in demand for smoking foods, pickling vegetables, preparing fish soups and chicken broths. Thyme as seasoning for fat food not only significantly improves and enriches the taste, but also promotes its digestion.