Cinnamon Powder

Cinnamon is used in the preparation of cold and hot poultry dishes (turkey, chicken) and lamb dishes (fried, stewed) in Eastern and Central Asian cuisine. In China and Korea, it is used in the preparation of fried pork. It pairs well with spinach, carrots, red cabbage, apple and pear dishes. Cinnamon gives specific sweet-spicy aroma to tea, coffee and fermented milk drinks.

Origin: India / Sri Lanka

Ingredients: 100 % cinnamon powder

Nutrition summary (100 grams):

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