Za’atar is one of the most unusual but popular spices in the Middle East. It gives a delicate flavor to meat, or can be a bright note in fish and poultry dishes. Za’atar has a unique bright taste and many useful properties. The seasoning is also used to sprinkle flatbread, fried vegetables, and dishes like hummus or tzatziki. Seasoning is added to the first dishes 15-20 minutes before the dish is ready; in various other dishes – at different stages of preparation according to the recipes or at the discretion of the chef.