Four Peppercorn

The “Four Peppercorn” blend is a unique composition of four types of pepper, each of which has its own unique taste and aroma. It will add a wonderful aroma and delicious spicy taste to prepared dishes and salads made from fresh vegetables. It is used in ground form for cooking steaks, fish, vegetables, mushrooms, salads and sauces, and it is added to marinades in whole pepper. In addition, the “4 peppercorn” blend goes very well with hot first courses and fresh vegetable salads: it is added ground through the mill directly to a plate.


Ingredients: Black Peppercorns, Green Peppercorns, White Peppercorns, Pink Peppercorns.

Nutrition summary (100 grams):

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