White Peppercorns

White pepper is a ripe fruit of pepper, which gets its white color as a result of drying and fermentation. It has a more delicate aroma in comparison with black pepper, on top of that it’s not as hot. It’s mostly used in dishes where you don’t want to see tiny particles of black color. White pepper stimulates your appetite and improves digestion. It’s added to meat, fish, seafood and vegetable dishes. It’s used while preparing some traditional meat pies as well.

Origin: India / Vietnam

Ingredients: 100 % white peppercorns

Nutrition summary (100 grams):

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