Adyghe salt is a favorite product of Caucasian centenarians. You can use Adyghe salt in everyday cooking with almost no restrictions. It gives a balanced full taste and spicy aroma to any dish, whether it be salad, first or second courses, sauces, pâtés, pastries or marinades. All your dishes from crambled eggs to barbecue will be juicy and very tasty with this seasoning. It goes well with meat delicacies and seafood. It can be used for cooking soups and canning, so, Adyghe salt is suitable for a variety of dishes. Note that other components of the Adyghe salt neutralize a specific smell and taste of garlic, therefore, it does not detract from the overall taste of the finished dishes.