Italian seasoning

Italian herbs are a famous herbal blend. These spicy herbs perfectly retain their flavor after drying. So, you will get an amazing aroma and great taste if you add a bit of Italian herbs to your dish. A blend of Italian herbs is actively used not only in Italian cuisine: it is added to various salads, pasta, lasagna, minced meat, tomato sauces and gravies, it is used to make pizza, bread, meat casseroles, vegetable soups, fish and meat dishes. Feel free to experiment with this seasoning, adding it to various dishes to your taste to enrich and refresh the flavor of your dishes.


Ingredients: Oregano, Basil, Thyme, Savory, Marjoram, Onion, Garlic.

Nutrition summary (100 grams):

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