Berbere is a spice blend that plays a significant role in the cuisines of Ethiopia and Eritrea. Perhaps, it is one of the most pungent blends, although it is inferior in terms of pungency to some others. Hot pepper is the basis of this blend and is complemented by other spices. It is mainly used in the cooking process, fully revealing itself in thermal processing. Berbere is an universal seasoning that goes well with a variety of meat, poultry, fish, vegetable and legume dishes.