A famous Indian curry spice blend has gained popularity in many countries where different manufacturers offer their own versions of this seasoning. Now there are many varieties of this spice, because the composition of this seasoning has changed over time depending on local national and traditional tastes. Be sure to try our special “Curry”, which can be added to taste in vegetable and rice dishes, meat and fish dishes. It is also used to make sauces and broths, added to desserts and drinks, so we can call this blend a truly universal seasoning.