Pink Peppercorns are harvested then dried whole. Pink pepper has a slightly sweet taste with a piney note. It is not as nearly as pungent and hot as black pepper. It doesn’t have a distinctive flavor. However, if you grind it, it gets a slightly peppery sweet aroma. You might feel a subtle pepper taste. It’s often added to fish and seafood dishes. It is perfectly combined with other kinds of pepper in vegetable salads as well.
Origin: India / Vietnam
Ingredients: 100 % pink peppercorns
Nutrition summary (100 grams):
Calories | Fat | Carbs | Protein |
250 | 2.0 | 44.0 | 10.0 |