Mustard seed’s own taste is pungent and spicy. It whets the appetite and stimulates the digestive system. It is a popular and widely used seasoning in the world. This spice gives dishes a special taste and preserves the juiciness of the products, so it is great to cook meat, poultry, fish, mushrooms, vegetables with it.
Origin: India / Turkey / China
Ingredients: 100 % yellow mustard seeds
Nutrition summary (100 grams):
Calories | Fat | Carbs | Protein |
508 | 36.24 | 15.89 | 26.08 |