Dried tomatoes are added to soups and vegetable stews, as well as when stewing meat. They go well with meat in various sauces, as well as it is an ingredient for appetizers with horseradish or mustard. Dried tomatoes are especially popular in Italian and Spanish cuisines. They seem inconspicuous at first glance, but at the same time they perfectly retain the concentrated taste and aroma of fresh tomatoes. Dried tomatoes are able to acquire new, unexpected and slightly spicy notes.