Juniper Berries

Juniper is an important spice in many European cuisines. It has a specific, delicate, pine aroma with a spicy undertone and tart taste. It is used in the preparation of meat, fowl and fish dishes to give them a specific flavor. It is added to soups, broths, salted cabbage, boiled potatoes, meat marinades. You can also get healthy alcoholic tinctures and juniper liqueurs.

Origin: India

Ingredients: 100 % dried juniper berries

Nutrition summary (100 grams):

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