Dried garlic is one of the most favourite spices in many cuisines of the world. It is quite flavored, and at the same time, it does not have the pungency that fresh garlic has. It is very easy to add it to your favorite dishes in dried crushed form. But the most important thing is the correct dosage because garlic in large quantities can spoil the taste of your dish.
Origin: India / China
Ingredients: 100 % dried garlic ground
Nutrition summary (100 grams):
Calories | Fat | Carbs | Protein |
332 | 0.76 | 72.71 | 16.80 |