Fenugreek is very popular in Indian cuisine. They add it to vegetable and meat dishes, sauces, legume dishes, various appetizers, salads and main dishes. Fenugreek goes well with mushroom, potato, onion, pea soups. Fenugreek has a strong, sweetish, slightly bitter, slightly nutty and slightly mushroom taste and smell.
Origin: India
Ingredients: 100 % fenugreek seeds
Nutrition summary (100 grams):
Calories | Fat | Carbs | Protein |
323 | 6.41 | 58.35 | 23.00 |