Red Paprika Ground

Paprika is one of the members of the capsicum family. It is impossible to imagine Hungarian, Spanish or Mexican cuisines without paprika. Its pulp is separated from seeds and core, dried and ground. Such paprika is suitable for many dishes and goes well with lots of other seasoning. Feel free to use in any dishes of meat, poultry, vegetables (especially cabbage and tomatoes) as well as vegetable soups.

Origin: Turkey / Spain / India / Georgia / Hungary

Ingredients: 100 % red paprika crushed

Nutrition summary (100 grams):

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