Green Paprika is less sweet than the red one. It has a particular taste and aroma. It’s commonly used in soups, vegetable stews. It is not as popular as red paprika though. However, it’s indispensable in some traditional European dishes. It gives the dishes their distinctive, unforgettable taste. For example, it’s a very common ingredient in Hungarian cuisine. On the whole it is a universal spice that could be added to almost any dish.