Dried sage leaves have a strong pungent flavor and a spicy bitter taste. It is used in cooking as an aromatic additive for poultry dishes, in marinades for fish and fish sauces. It is also added to dishes cooked from leguminous plants and to fatty meats which acquire aroma, as well as a slightly bitter spicy taste. The meat becomes tenderer, tastier and easier to digest after being processed with sage.

Origin: India / Turkey / Georgia

Ingredients: Crushed dried sage

Nutrition summary (100 grams):

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