Rosemary has a strong aroma with pine and camphor notes and a slightly spicy taste. It pairs well with any meat dishes like grilled meat, stew, baked, minced meat dishes, steaks, barbecue, boiled pork. In Italy, rosemary is often used in pizza and pastas. Rosemary is especially good with cheese, mushroom dishes with rosemary are the best option. But do not forget that rosemary is a strong spice that can suppress others, so it is recommended to use it in small quantities. Add it at the end of cooking, otherwise rosemary can give the dish a bitter and unpleasant aftertaste.

Origin: India / Turkey / Georgia

Ingredients: Crushed dried rosemary

Nutrition summary (100 grams):

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