The use of dried parsley in cooking has a great importance. In almost every cuisine of the world, it is used as a dressing for salads, spices for various first and second dishes, additives in home preservation, seasonings for flour products and breading. Of course, the taste qualities of fresh herbs are superior to those of dried ones. But dried parsley gives flavors of summer to dishes; it does not lose antibacterial properties. It is also recommended for use to normalize bowel function. Dried parsley perfectly replaces fresh parsley in soups, stews of meat and vegetable dishes, ragout.