Mint is very popular in English cuisine, it is added to lamb meat sauces. In American cuisine, it is added to improve the taste and aroma of mixed drinks made from tomato juice and is used in different fruit and vegetable salads. In Russia, mint is often added to stewed cabbage, carrots, peas and is also used to flavor tea and other hot drinks.

Origin: India / Turkey / Georgia

Ingredients: Crushed dried mint

Nutrition summary (100 grams):

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