Dried celery leaves are used to flavor dishes and give them an additional nutritional value. It has a slightly tart taste and multifaceted aroma. Dried celery leaves are very good in salads, used to decorate dishes. They flavor soups, marinades, sauces; they are added when stewing meat and vegetable dishes.
Origin: India / Georgia
Ingredients: Crushed dried celery
Nutrition summary (100 grams):
Calories | Fat | Carbs | Protein |
13 | 0.10 | 2.10 | 0.90 |