Ajika (or “Adjika”) is a spice that was originated in Georgia, as some legends say. But today it is wrong to say that ajika is an attribute of only Georgian or Caucasian cuisines. This flavored spicy seasoning is loved and used throughout the post-Soviet space. Ajika is a seasoning for many famous fried and stewed meat dishes, roasts, barbecue, soups and goulash which gives them a savory flavor bouquet with a expressed spicy. Many different recipes for dry ajika are known today. If you have not tried our branded ajika yet, be sure to order and add it to your dishes to give them a unique taste and aroma.


Ingredients: Red Chili, Garlic, Fenugreek, Fennel, White salt ADRIATIC, Parsley, Coriander, Basil, Marjoram.

Nutrition summary (100 grams):

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