Coriander is considered to be the most famous spice in the world. Many people mistakenly think that cilantro and coriander are two different spices. In fact, cilantro and coriander are the names of different parts of the same plant. The seeds of the plant were named coriander, and its leaves were called cilantro. Coriander beans have a rich spicy aroma with light woody notes. It gives dishes a piquant, slightly spicy and tart nutty flavor. It is recommended to add to meat, vegetables, beans and unsweetened bakery products.