Paprika is one of the members of the capsicum family. It is impossible to imagine Hungarian, Spanish, Mexican cuisine without paprika. Its pulp is separated from seeds and core, dried and ground. This kind of paprika is suitable for many dishes and goes well with other seasoning. Feel free to use it in any dishes of meat, poultry, and vegetables. Unlike ground red paprika, paprika flakes are more often used to visually emphasize paprika in a dish.